Table Of Content
The grilled tofu dumplings makes for a wonderful appetizer, as do the deep-fried corn cakes that are served with a sour cucumber sauce. When chefs reference that perfect blend of salt, fat, acid, and heat, this bowl is what they're talking about. It's cooked up with oyster mushrooms, lime, roasted chili jam, lemongrass, herbs, and cream, and even on LA's hottest summer days, it's a must-order. Each can is brewed by Holy Basil's own Joy Yuon to the perfect amount of sweetness, with dairy and oat milk-based options for sale.
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THAI CURRY DISHES
The pra ram with peanut sauce, spinach, and your choice of protein is a lighter option that pairs wonderfully with tofu. For a taste of Bangkok street food, complete with plastic stools, visit this temporary stand that exists outside of Silom Supermarket at night. The Sathirathiwat family’s pop-up has been a trending TikTok favorite, serving only eight dishes, ranging from rad nah stir-fried noodles in gravy to pad kra pao with a fried egg, with aplomb. A tasty red coconut curry sauce with your choice of meat, pineapple, and sweet basil. Stir-fried minced chicken or your choice of meat, eggplant, and sweet basil in a garlic sauce.
Ayara Thai Cuisine
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In addition to classic Thai teas, you can also go for something a bit more modern like matcha milk tea. Though you can dine in for dinner, Sri Siam Cafe offers some solid lunch specials that are worth taking advantage of. This Thai Town spot dishes up great food and drinks every night until 2 a.m. The filling khao mok gai, perfect for the chicken lover in your life, is made up of a ridiculously tender steamed chicken thigh, herby curried rice, and a refreshing, slightly sweet green sauce.
Veggie Stir – Fry
Stir-fired garlic and chili paste with your choice of meat, bell pepper (red and green), onions, green beans, and sweet basil in a brown sauce. It may seem simple, but the pad Thai at Night + Market is some of the best in the city. The spicy, fresh nam khao tod (crispy rice salad) with soured pork, raw ginger, onion, peanuts, cilantro, and chili is another great addition to your order. Plus, you definitely won't want to miss the "world-famous" fried chicken sandwich. The chicken is prepared Northern Thai style and with the fried skin on, topped with papaya slaw, ranch, jalapeños, and cilantro.
Its two lead chefs have roots in Phuket and a menu chock-full of Southern Thai staples. Its most popular dish, the Phuket-style crab curry kanomjean, is an excellent place to start. The spicy pot of crab meat curry is served with Vermicelli rice noodles, a hard-boiled egg, pickled carrots and papayas, and chopped veggies. The po tak, a fiercely sour soup loaded with seafood and chiles, is a must-order. Lightly breaded catfish deep-fried until crispy, then stir-fried with pineapple, bell peppers (red and green), onions in a sweet and sour sauce.
Night + Market
The menu changes pretty regularly, but expect plenty of elevated takes on Thai classics like the fried chicken wings with tamarind sauce, crispy garden rolls, and pad Thai. If you're looking to go all out during a dinner at Anajak, book the Omakase experience. The omakase dinner is only available during the last weekend of every month. Since this is one of the toughest reservations to score in Los Angeles, definitely book out as far in advance as possible. Located on Sunset Boulevard in West Hollywood, Galanga Thai Fusion is known for serving up simple yet classic Thai food in a very casual and cozy setting. This is definitely a neighborhood spot that is loved by locals, and you can always expect consistency and quality.
Heng Heng Chicken Rice
Signature Thai style soup with minced chicken, bamboo shoots, water chestnuts, and eggs. Jitlada is a legendary Thai eatery that is known for having some of the spiciest Thai food in all of Los Angeles. The restaurant even offers a spicy dynamite challenge that gives patrons the chance to try one of the spiciest dishes ever created by Chef Tui. The spicy meal in question is a savory stir fry that can be prepared with your choice of meat and is cooked in a fire-hot mix of fresh and dried Thai chiles. Those wanting to partake in the challenge must be 18 years or older, and we're warning you — it's not for the faint of heart (or heat). Between the warm and modern interior and the diverse menu, it's no wonder why LA locals have been flocking to Sri Siam Cafe for almost 40 years.
THAI HOUSE’S SOUPS AND SALADS
When he founded Night + Market, Chef Kris Yenbamroong sought to serve up meals to bring people together in a fun way. At each of his three Los Angeles locations and the one in Las Vegas, he's managed to create energy to match. The atmosphere is bright and buzzy, complete with bright orange walls, colorful patterned tablecloths, an eclectic array of string lights, and even a few disco balls. Night + Market stocks an impressive menu of natural wines, as well as a selection of unforgettable house cocktails.
Holy Basil has revived the Thai food scene in Downtown and it’s all thanks to chef Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon. The green curry is one of the stand’s signature dishes, while the fluffy omelet with basil and vegan larb mushrooms with Brussels sprouts are unique contenders. Don’t forget to pair the meal with something from the eccentric wine list. “Hoy ka,” means to dangle legs — a reference to how Thai boat noodles were originally served alongside the Chao Phraya River to diners dangling their legs into the water.
Some standouts include the papaya salad with raw crab, shrimp dressed in spicy Thai seafood sauce, and fried egg with salted turnip, all best paired with a glass of frosty beer. Here are 23 of Eater’s favorites, specializing in regional dishes, remixing Thai flavors in recipes that can only be found in LA, or serving up wok-fired classics. Stir-fried white rice, eggs, onions, peas & carrots, and yellow curry powder with your choice of meat. The spiciness being determined by the amount of yellow curry paste added to the dish.
Stop by for a great version of nam kao tod crispy rice with plenty of pork sausage and red cotton flower noodle soup known as kanom jeen nam ngiao. Imitation crab, cream cheese, and celery flash fried in a wonton skin. This Thai-fusion cafe is completely plant-based, and the menu features tons of innovative takes on traditional Thai favorites. Located in the heart of Thai Town, Salaya always serves fresh food that comes in pretty large portions, making it a great option for a quick and casual dine-in experience or take-out.
There's nothing quite as comforting as a pad see ew on a cozy night in. While Chinese takeout reigned supreme for many decades, Thai takeout seems to be the more popular indulgence as of late. However, whether you're looking to order in or go out, Los Angeles is home to an authentic Thai cuisine scene that is well worth exploring. From Thai town to more modern Thai eateries on Sunset Boulevard, finding some solid pad Thai or Panang curry isn't too difficult. Whether you're craving noodles or a more refreshing and light papaya salad, even those who aren't too familiar with Thai food should branch out and give it a try.
No essential Thai food list in Los Angeles could exclude critical darling Amphai Northern Thai Food Club. That crumbly sai oua (pork sausage) is hugely fragrant thanks to the addition of lemongrass, galangal, and a chiffonade of makrut lime leaf, and the khao soi is as good as one can find in the city. Thai House Bistro is a modern restaurant bringing the flavors of modern Thailand and old recipes together.
If spicy food isn't your thing, there are plenty of other options that are sure to satisfy. In fact, the massive menu boasts over 300 different dishes, making Jitlada one of the best places to take a large group with a variety of tastes and diets. That said, if you're looking to branch out, give one of the spicy smoothies a shot. Choose up to four flavors ranging from mango to ginger to rambutan. This cozy Hollywood Boulevard restaurant is the ideal takeout joint.
Stir-fired large rice noodles, eggs, and broccoli with your choice of meat in a sweet brown sauce. Deep-fried jumbo shrimp stuffed with chicken, green onions, cilantro, and glass noodles wrapped in a spring roll skin. If you're ever in need of a quick bite in Downtown Los Angeles and don't feel like braving the sprawl of Grand Central Market (or just want some amazing Thai food), Holy Basil is the place to go. Make your way there, and allow yourself to be beckoned in by the red neon glow of Holy Basil. Ordering the pad Thai may seem simple, but you'll definitely want to try this one. The wok-fried rice noodles are finished with a mouthwatering sweet and slightly sour combination of paprika, sweet radish, tiny dried shrimp, and tamarind fish sauce.
Best of all, the prices are incredibly fair when compared to many other Thai restaurants in Los Angeles. Snag a spot on the back patio and start off with a Thai iced tea and the tornado starter. This Los Angeles staple has been dishing up great food in the heart of Thai Town for over 20 years. At the entrance, you can use the massive whiteboard-sized menu (complete with pictures) to contemplate what your meal has in store or gaze longingly at the dishes you didn't include in your take-out order. The flavors are fresh, the spice levels range, and there are also plenty of vegetarian options for plant-based diners.
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